Wheat Dosa With Chammandi

Ingredientsfor 4 servings

• 2 cup Whole wheat powder
• 1 tsp Mustard seeds
• 3 nos Mulaku Kondattam green chilly mixed with curd and salt which is then sun-dried)commercially availabl
• 1 Spring Curry leaves
• Coconut oil, to taste
• Salt, to taste
• For Onion Chammandi
• 10 nos Small onions/Shallots (Kunjulli)
• 10 nos Red chillies
• 1 tsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   For preparing wheat dosa with chammandi, in a bowl mix in wheat powder and salt with required water to make a loose batter.

2. Step 2

   Heat 2 tbsp of coconut oil in a vessel and let the mustard seeds crackle.

3. Step 3

   Drop in kondatta mulaku and curry leaves. Put this into the wheat flour batter and Stir everything together thoroughly.

4. Step 4

   Heat a non-stick pan on low heat. Pour a ladle full of the batter and spread it in circles to get a round.

5. Step 5

   Fry it on both the sides, turning the dosa once or twice for uniform cooking.

6. Step 6

   Blend small onions, red chillies, coconut oil and salt. Set aside in a bowl.

7. Step 7

   Wheat dosa with chammandi is ready. Serve the dosa¦s hot with chammandi.