Raw Banana Erisseri | Kaya Erisseri

Ingredientsfor 6 servings

• 2 nos Raw banana
• 1 tsp Kashmiri chilli powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1 cup Water
• 1/2 cup Coconut
• 1 tsp Cumin seeds
• 3 tbsp Coconut — grated
• 2 tbsp Coconut oil
• 5 nos Shallots — chopped
• 3 nos Dried red chilly
• Curry leaves, a few
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Peel and cut the banana into small cubes. Wash it repeatedly to get rid off the thick sap.

2. Step 2

   Add the washed banana pieces to the cooker and add chilly powder, turmeric powder and salt to taste.

3. Step 3

   Add water, cover and pressure cook for 2 whistles.

4. Step 4

   In the mean time add the grated coconut into blender jar along with cumin seeds. Grind it to make a coarse paste.

5. Step 5

   When the pressure releases add the cooked banana into a pan and add curry leaves.

6. Step 6

   Add the ground coconut mix and Fold everything together gently. Bring to a gentle boil and take it off the heat.

7. Step 7

   Finally, Heat the oil in a kadai and let the mustard seeds crackle. Add chopped shallots, curry leaves, dried red chilly and grated coconut.

8. Step 8

   Fry till the coconut turns nice brown in color.

9. Step 9

   Add it into the prepared curry and Stir everything together thoroughly.

10. Step 10

    Delicious Raw banana Erisseri is ready.