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Main Course

Watermelon Syrup In Fruit Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

Watermelon : 1 cup
Guava : 1 cup
Chikku : 1 cup
Apple : 1 cup
Grapes : 1 cup
Pomegranate : 1 cup
Honey : ½ cup

Preparation

Step 1
Chop the guava.
Step 2
Chop chikku.
Step 3
Wash and clean grapes.
Step 4
Chop apples.
Step 5
Gems of pomegranate.
Step 6
Mix all in a bowl.
Step 7
Set a pan on the stove heat water melon juice with honey and heat for 2 minutes.
Step 8
Enter Step.
Step 9
Mix this syrup in the fruit bowl.
Step 10
Toss and serve.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Watermelon Syrup In Fruit Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

Watermelon : 1 cup
Guava : 1 cup
Chikku : 1 cup
Apple : 1 cup
Grapes : 1 cup
Pomegranate : 1 cup
Honey : ½ cup

Preparation

Step 1
Chop the guava.
Step 2
Chop chikku.
Step 3
Wash and clean grapes.
Step 4
Chop apples.
Step 5
Gems of pomegranate.
Step 6
Mix all in a bowl.
Step 7
Set a pan on the stove heat water melon juice with honey and heat for 2 minutes.
Step 8
Enter Step.
Step 9
Mix this syrup in the fruit bowl.
Step 10
Toss and serve.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.