Vypeen`s Dancing Cheenavala

Ingredientsfor 2 servings

• 250 g White fish fillet
• 2 tsp Lemon juice
• 1 Heaped Chilly powder
• 1/4 tsp Turmeric powder
• Fenugreek powder a pinch (Uluva)
• 11/2 tbsp Chickpea flour Kadala mavu
• 1 nos Egg
• 1/2 cup Coriander leaves
• 1 cup Mint leaves
• 2 nos Green chillies
• 1/4 tsp Sugar
• Salt, to taste
• 1 tbsp Lemon juice
• 1 tbsp Coconut grated — optional

Preparation

1. Step 1

   Wash and clean the fish. Drain and dry with paper towels.

2. Step 2

   In a deep bowl, beat egg and add lemon juice, chilly powder, turmeric powder, fenugreek powder and seasoning powder(salt or fish cube).

3. Step 3

   Add chickpea flour and beat till smooth.

4. Step 4

   Set a wok over medium heat and pour in the oil. Dip each fish in batter and fry in hot oil till golden brown.

5. Step 5

   For mint chutney grind coriander leaves, mint leaves, green chillies, sugar, lemon juice, grated coconut and required salt to a smooth paste.

6. Step 6

   Goes well with mint chutney and yogurt dressing.