Moringa Thalippu | Nutritious Drumstick Leaves Soup

Ingredientsfor 2 servings

• 1 handful Drumstick leaves (Muringayila)
• 1 cup Rice cooked water Kanji Vellam
• 1½ tbsp Coconut oil
• 4 nos Shallots — chopped
• 2 nos Green chilly — sliced
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it and add chopped shallots.

2. Step 2

   Cook until the shallots turns light golden.

3. Step 3

   Next, add Rice cooked water.

4. Step 4

   Add green chilly.

5. Step 5

   Season with salt to your taste.

6. Step 6

   Add drumstick leaves.

7. Step 7

   Bring to a rolling boil for maximum one minute.

8. Step 8

   Serve.