Malabar Beef Samosa | Kerala Beef Samosa

Ingredientsfor 6 servings

• 250 g Beef
• 1 tsp Red chilly powder
• ½ tsp Turmeric powder
• 4 nos Onion
• 4 nos Green chillies
• Coriander leaves, a few
• 1 tsp Pepper powder
• ½ tsp Garam masala powder
• Samosa sheets, to taste
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   Cook the beef by adding red chilly powder, turmeric powder and salt to taste.

2. Step 2

   Pan-fry the cooked beef in little oil.

3. Step 3

   Warm the oil in a pan and cook onion and green chilly and season with salt to your taste. cook until the onion becomes golden brown.

4. Step 4

   Mean time mince the beef and set aside.

5. Step 5

   When the onion becomes ready, add curry leaves, garam masala powder and pepper powder. cook for one minute.

6. Step 6

   The add minced beef and chopped coriander leaves. Fold everything together gently and Continue cooking for 4 to 5 minutes on low-medium heat.

7. Step 7

   Stuff the samosa sheets with beef filling, Heare I used homemade samosa sheets, but you can use packet samosa sheets that are available in market. Wrapping a samosa can take a little practice but you can refer on any youtube videos and do that.

8. Step 8

   The final step to making the best samosa is to fry them to a perfectly crisp golden brown.(Use any neutral flavored oil to fry in hot oil – sunflower oil, canola oil, vegetable oil, safflower oil, grapeseed oil are some options.) Heat the oil for fry in hot oiling in a kadai or pan. Test the oil by adding a small piece of dough – it should come up quickly if the oil is hot enough for frying. Once the oil becomes medium-hot, gently slide 3 to 4 of the prepared stuffed samosas into the oil, and then immediately reduce the heat to low. Do not overcrowd the pan to ensure each one of them fries evenly!

9. Step 9

   Crispy Delicious Beef Samosas are Ready now!