Village Style Mutton Curry | Naadan Aattirachi Curry

Ingredientsfor 6 servings

• 1 kg Mutton
• 2 nos Large Onion
• 3 nos Tomato
• 1 cup Shallots — chopped
• Ginger Small piece — chopped
• 1 Pod, Whole Garlic — chopped
• 2 nos Potato
• 21/2 tsp Coriander powder
• 1 tsp Turmeric powder
• 1/2 tsp Fenugreek seeds
• 1 tsp Cumin seeds
• 2 tbsp Pepper corns
• 2 nos Cardamom
• Cinnamon stick A small piece
• Coriander leaves, a few
• Curry leaves, a few
• Salt, to taste
• 2 tbsp Oil
• 1 cup Water

Preparation

1. Step 1

   Clean and wash the mutton.

2. Step 2

   Cut the veggies and set aside.

3. Step 3

   Grind pepper corns, cumin seeds, cinnamon stick, cardamom and clove in a mixer grinder to form a fine powder.

4. Step 4

   Heat the oil in a vessel or cooker, allow to crackle fenugreek seeds in it and add ginger garlic paste and cook for 1 minute.

5. Step 5

   Add shallots and onion, cook until it is lightly browned.

6. Step 6

   Add coriander powder and Continue cooking for 3 to 4 minutes.

7. Step 7

   Add tomato, potato and garam masala.

8. Step 8

   Add mutton, turmeric powder, salt, coriander leaves, curry leaves, water as needed and Let it cook for 15 minutes in pressure cooker until done.

9. Step 9

   Village Style Mutton Curry is ready to serve.