Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Vethakuzambu - Brahmin Special

Tuvar dal, chana dal, onion and other ingredients are cooked together.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

3 tbsp Tuvar dal
2 tbsp Chana dal
2 nos Onion — chopped
1 tsp Turmeric powder
Asafoetida A pinch (Kayam)
1 piece Jaggery (Sharkkara)
1 tbsp Red chilly powder
4 tbsp Sambar powder
4 tbsp Coconut oil
Tamarind Lemon size
2 tsp Mustard seeds
Salt, to taste

Preparation

Step 1
For preparing vethakuzambu - brahmin special, first fry mustard seeds, tuvar dal and chana dal in coconut oil.
Step 2
Add onion and fry for few minutes.
Step 3
Soak tamarind in water. Squeeze tamarind out and add fried items of the 1st step to the tamarind water.
Step 4
Add turmeric powder, salt, red chilly powder, sambar powder, jaggery and cook for a few minutes. Add asafoetida and keep cooking till the dish becomes thick and gravy like.
Step 5
Add curry leaves.
Step 6
Vethakuzhambu - brahmin special recipe, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Payasam

Fruit Payasam | Mixed Fruit Payasam

This banana, a creamy and Mixed Fruit Payasam from Kerala kitchens. A festive dessert made with fresh fruits.

55 min|10 servings|5

Main Course

Fried Onion Chicken Chukka

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

55 min|6 servings|5

Main Course

Fried Egg Curry

A unique dish that blends the simplicity of fried eggs with the rich flavors of a curry.

30 min|4 servings|5

Seafood

Fish Molly | Kerala Fish Stew

Tender fish simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The ...

45 min|6 servings|5

Main Course

Vethakuzambu - Brahmin Special

Tuvar dal, chana dal, onion and other ingredients are cooked together.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

3 tbsp Tuvar dal
2 tbsp Chana dal
2 nos Onion — chopped
1 tsp Turmeric powder
Asafoetida A pinch (Kayam)
1 piece Jaggery (Sharkkara)
1 tbsp Red chilly powder
4 tbsp Sambar powder
4 tbsp Coconut oil
Tamarind Lemon size
2 tsp Mustard seeds
Salt, to taste

Preparation

Step 1
For preparing vethakuzambu - brahmin special, first fry mustard seeds, tuvar dal and chana dal in coconut oil.
Step 2
Add onion and fry for few minutes.
Step 3
Soak tamarind in water. Squeeze tamarind out and add fried items of the 1st step to the tamarind water.
Step 4
Add turmeric powder, salt, red chilly powder, sambar powder, jaggery and cook for a few minutes. Add asafoetida and keep cooking till the dish becomes thick and gravy like.
Step 5
Add curry leaves.
Step 6
Vethakuzhambu - brahmin special recipe, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.