Fried Egg Curry

Ingredientsfor 4 servings

• 4 nos Eggs
• 2 tbsp Oil
• 1/4 tsp Cumin seeds (Jeerakam)
• 1 tsp Garlic — chopped
• 2 nos Onion — chopped
• 1 tsp Red chilly powder
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 2 nos Tomato Pureed
• Coriander leaves, a few
• Salt, to taste

Preparation

1. Step 1

   Heat a tadka and brush little oil. Pour one egg and sprinkle little salt and chilly powder. After few seconds, flip it and cook the other side.

2. Step 2

   Convert it into a plate and set aside.

3. Step 3

   Pour oil into a kadai and heat it and add garlic and cumin. cook for 30 seconds.

4. Step 4

   Stir in chopped onion and green chilly. cook until it becomes lightly browned.

5. Step 5

   Stir in all masala powders and stir for a few seconds to rid off its raw smell.

6. Step 6

   Then pour tomato puree.

7. Step 7

   Cook for 3- 4 minutes in low to medium flame.

8. Step 8

   Stir in the fried eggs.

9. Step 9

   Fold everything together gently and add chopped coriander leaves. Cook for another 2-3 minutes in low to medium flame until the gravy thickens. take it off the heat.

10. Step 10

    Serve it along with chappathi,pathiri etc.