Fruit Payasam | Mixed Fruit Payasam

Ingredientsfor 10 servings

• 1/2 Of one Apple — chopped
• 1/2 Of one Pomegranate
• 1 nos Ripe plantain — chopped
• 1/2 cup Pineapple — chopped
• 2 litre Milk
• 1 tsp Cardamom powder Podi (Elakka)
• 3/4 cup Sugar
• 2 pinch Salt
• 1/2 cup Condensed milk

Preparation

1. Step 1

   Cut all the fruits into small pieces. Heat a pan and cook the chopped fruits by adding a tbsp of ghee. Let it cook for 10 minutes on low-medium heat.

2. Step 2

   Next, boil milk in a saucepan.

3. Step 3

   Add sago and cook.

4. Step 4

   When the sagos are well cooked add sautéed fruits and add a pinch of salt.

5. Step 5

   Add cardamom powder, Stir everything together thoroughly and continue to stir this continuously.

6. Step 6

   Add condensed milk, sugar and Stir everything together thoroughly.

7. Step 7

   Add oats and continue to stir this well till the mixture thickens a bit. The payasam tends to thicken after cooling. So switch off once it is little thick.

8. Step 8

   Allow this to cool completely and serve!