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Main Course

Very Sweet & Yummy Sooji Halwa

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 4 servings

Sooji / Rava /semolina : 1cup
Ghee : ½ cup
Sugar : 1cup
Broken cashew nuts : 2 tsp
Raisins : 1 tsp
Almonds : 1 tsp — sliced, optional
Boiled water : 3 cup
Cardamom powder : ¼ tsp

Preparation

Step 1
Heat ghee in a pan on medium heat.
Step 2
Allow the ghee to heat up and then add the sooji.
Step 3
Turn the heat down to low and roast the sooji for 10 minutes, stirring all the while so that the sooji does not burn.
Step 4
Bring 3 cups of water to boil and add to the roasted sooji.
Step 5
The sooji will begin to cook and fluff up. Stir till all the water has been absorbed by the rava and the ghee begins to separate.
Step 6
Enter Step.
Step 7
Add sugar, cashew nuts, raisins, almonds (optional) and cardamom powder and Stir everything together thoroughly.
Step 8
Enter Step.
Step 9
Cook till the sugar had melted and the sooji becomes a thick consistency.
Step 10
Allow it to stand for a couple of minutes and Serve hot!
Step 11
Transfer the sooji on to a tray and spread out evenly. When it cools down cut into pieces and serve.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Very Sweet & Yummy Sooji Halwa

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 4 servings

Sooji / Rava /semolina : 1cup
Ghee : ½ cup
Sugar : 1cup
Broken cashew nuts : 2 tsp
Raisins : 1 tsp
Almonds : 1 tsp — sliced, optional
Boiled water : 3 cup
Cardamom powder : ¼ tsp

Preparation

Step 1
Heat ghee in a pan on medium heat.
Step 2
Allow the ghee to heat up and then add the sooji.
Step 3
Turn the heat down to low and roast the sooji for 10 minutes, stirring all the while so that the sooji does not burn.
Step 4
Bring 3 cups of water to boil and add to the roasted sooji.
Step 5
The sooji will begin to cook and fluff up. Stir till all the water has been absorbed by the rava and the ghee begins to separate.
Step 6
Enter Step.
Step 7
Add sugar, cashew nuts, raisins, almonds (optional) and cardamom powder and Stir everything together thoroughly.
Step 8
Enter Step.
Step 9
Cook till the sugar had melted and the sooji becomes a thick consistency.
Step 10
Allow it to stand for a couple of minutes and Serve hot!
Step 11
Transfer the sooji on to a tray and spread out evenly. When it cools down cut into pieces and serve.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Appetizers

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A quintessential street food favorite in Kerala known for its bold flavors and rich masala.

15 min|2 servings|5

Breakfast

Green Gram Stir Fry | Moong Dal Fry | Cherupayar Mezhukkupuratty

The everyday side dish that Kerala never tires of. Dal is shredded fine, tossed with coconut and spices, and cooked j...

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Cooked low and slow until the masala melds into the gravy, this mutton curry carries the unmistakable warmth of Keral...

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Gooseberry's Recipe [AMLA]

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