Vermicelli Vegetable Upma

Ingredientsfor 3 servings

• 1 cup Vermicelli — roasted
• 1/2 cup Semolina
• 1 nos Carrot — chopped
• 4 nos Beans — chopped
• 1 large Tomato — chopped
• 1 nos Potato — chopped
• 1 nos Onion — chopped
• 1 nos Capsicum — chopped
• 2 nos Green chilly — sliced
• 4 nos Dry red chilly
• 1/2 tsp Mustard Seeds
• 1/4 tsp Turmeric powder
• 3 tbsp Ghee
• Curry leaves, a few
• Coriander leaves, a few
• Salt, to taste

Preparation

1. Step 1

   Cut all the vegetables and set aside.

2. Step 2

   Heat ghee in a kadai, add mustard seeds and allow them to sputter. Add split dry red chillies, curry leaves and onion into it. cook it, stirring for 2-3 minutes.

3. Step 3

   Add chopped carrot, beans, tomatoes, capsicum, potato, turmeric powder, salt to taste and Stir everything together thoroughly.

4. Step 4

   Pour one cup water and Put the lid on and cook on low heat until vegetables turn soft for around 4-5 minutes.

5. Step 5

   Add vermicelli/semiya to it. Stir.

6. Step 6

   Add semolina, Stir everything together thoroughly and cover it with a lid. Cook until water is absorbed. Stir in between occasionally to prevent sticking.

7. Step 7

   Turn off the heat and transfer Vermicelli Vegetable Upma to a serving plate. Garnish with curry leaves.