Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Vermicelli-Meat Biriyani

A slow-assembled egg biryani where each grain of rice carries the aroma of cardamom, clove, and slow-cooked masala. Served with raita and pickle, it is a complete meal on its own.

Ingredientsfor 3 servings

250 g Vermicelli Semiya
250 g Meat
1 nos Onion — chopped
2 nos Tomato
4 nos Green chillies — chopped
Ginger garlic paste – 1 tsp
1 tbsp Coriander leaves — chopped
¼ tsp Turmeric powder
½ tsp Chilly powder
1 tsp Coriander powder
½ tsp Garam masala powder
Cashew nuts, to taste
Raisins, as needed
2 tbsp Ghee
3 tbsp Oil
1 nos Egg , hardboiled — optional
Salt, to taste

Preparation

Step 1
Cook meat along with all the powders including salt.
Step 2
Drain off the excess water and mince the meat well.
Step 3
Dry roast vermicelli in a pan.
Step 4
Cook it in salted water and strain.
Step 5
Fry raisins and cashews in ghee and set aside.
Step 6
Set a pan over medium heat and pour in the oil or a kadai.
Step 7
Add onion and sautT well.
Step 8
Add green chillies and ginger-garlic paste and sautT again.
Step 9
Add chopped tomatoes and sautT again.
Step 10
Add the minced meat, coriander leaves and salt and Stir everything together thoroughly the whole thing.
Step 11
Take it off the heat.
Step 12
Get another big bowl and mix together the meat mixture and the cooked semiya.
Step 13
Garnish with fried cashews and raisins and egg(halved).

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Vermicelli-Meat Biriyani

A slow-assembled egg biryani where each grain of rice carries the aroma of cardamom, clove, and slow-cooked masala. Served with raita and pickle, it is a complete meal on its own.

Ingredientsfor 3 servings

250 g Vermicelli Semiya
250 g Meat
1 nos Onion — chopped
2 nos Tomato
4 nos Green chillies — chopped
Ginger garlic paste – 1 tsp
1 tbsp Coriander leaves — chopped
¼ tsp Turmeric powder
½ tsp Chilly powder
1 tsp Coriander powder
½ tsp Garam masala powder
Cashew nuts, to taste
Raisins, as needed
2 tbsp Ghee
3 tbsp Oil
1 nos Egg , hardboiled — optional
Salt, to taste

Preparation

Step 1
Cook meat along with all the powders including salt.
Step 2
Drain off the excess water and mince the meat well.
Step 3
Dry roast vermicelli in a pan.
Step 4
Cook it in salted water and strain.
Step 5
Fry raisins and cashews in ghee and set aside.
Step 6
Set a pan over medium heat and pour in the oil or a kadai.
Step 7
Add onion and sautT well.
Step 8
Add green chillies and ginger-garlic paste and sautT again.
Step 9
Add chopped tomatoes and sautT again.
Step 10
Add the minced meat, coriander leaves and salt and Stir everything together thoroughly the whole thing.
Step 11
Take it off the heat.
Step 12
Get another big bowl and mix together the meat mixture and the cooked semiya.
Step 13
Garnish with fried cashews and raisins and egg(halved).