Vermicelli Dosa

Ingredientsfor 3 servings

• 1 cup Vermicelli cooked
• 2 nos Eggs blend with salt and pepper
• 2 tbsp Maida
• 1/2 cup Milk
• 1 pinch Turmeric powder
• 1 pinch Red chilly powder
• 1 nos Onion — finely chopped
• 1 nos Tomato — finely chopped
• 3 nos Green chillies
• Coriander leaves — finely chopped
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Chop the onion, tomato, chillies into fine pieces.

2. Step 2

   In a bowl, mix beaten egg with maida and milk.

3. Step 3

   Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa.

4. Step 4

   Warm the oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.