Vendakka(Ladies Finger) Thoran
Simple, honest, and on every Kerala lunch plate — okra thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.
Ingredientsfor 3 servings
- 250 g Ladies finger chopped, Vendakka
- 1 nos Onion big — chopped
- 1/2 cup Coconut — grated
- 1 tsp Red chilly powder
- Salt, to taste
Preparation
Step 1
For preparing vendakka thoran, first Heat the oil in a pan. 2)Add the chopped onion in the hot oil and fry it well.
Step 2
When the colour of the onion becomes golden, put the chopped vendakka along with red chilly powder and salt.
Step 3
Mix it well and allow to cook(please do not use water for this preparation). If necessary cover the fry pan with a plate and leave it to cook in the steam. 5)After the vendakka is cooked well, add the grated coconut and remove from stove. Vendakka Thoran can be served as a side dish with chappati, rice, etc.
Tip
The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.
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