Vendakka Thoran

Ingredientsfor 3 servings

• 1/2 kg Ladies finger — chopped
• 4 nos Green chillies — slit
• 1 nos Onion — chopped
• 1 tsp Mustard
• 1 tsp Turmeric powder
• Curry leaves, a few
• 1 cup Coconut — grated
• 2 Cloves Garlic — chopped
• Salt, to taste

Preparation

1. Step 1

   For preparing vendakka thoran, first Heat the oil in pan.

2. Step 2

   Let the mustard seeds crackle and fry curry leaves.

3. Step 3

   Fry onion, green chillies, turmeric and garlic.

4. Step 4

   Add ladies finger and sprinkle salt.

5. Step 5

   Fry for 5 minutes.

6. Step 6

   Cover with lid and fry.

7. Step 7

   When done, add the grated coconut and fry.