Vendakka Mutta Thoran

Ingredientsfor 4 servings

• 8-10 nos Lady's Finger / Okra
• 2-3 nos Eggs
• 1/4 cup Coconut — grated
• 1/2 tsp Cumin seeds
• 3 tsp Ginger — chopped
• 1/4 cup Tomatoes
• 3 tsp Green Chilli — chopped
• 1/4 cup Onions — chopped
• 1 tsp Turmeric powder
• 2 tsp Red chilli powder
• Salt, to taste
• 3-4 tsp Coconut oil

Preparation

1. Step 1

   Clean, wash, remove water from Lady’s fingers by using a dry cloth and cut the Lady’ fingers into small round pieces and keep the pieces aside for some time.

2. Step 2

   Heat the oil in a Cheenachatti/Frying Pan and add the cumin seeds into this hot oil. Also add the chopped ginger, green chilli, tomato and onion and stir the Stir everything together thoroughly.

3. Step 3

   When colour of the mix turns into golden/brown, add the Lady’s finger pieces and stir the mix further.

4. Step 4

   Next, add Red Chilli powder, Turmeric powder and required quantity of salt and cook the Lady’s finger pieces and other ingredients in medium flame (it is advised to cover the Cheenachatti/Frying Pan with a plate), without adding water.

5. Step 5

   When the Lady’s finger pieces are cooked well, add the contents of the Eggs (Yolk and White) into this mix and stir it well for about two minutes.

6. Step 6

   Add grated coconut also and stir it further.

7. Step 7

   The delicious stir fry is ready. If necessary, this thoran can be garnished with grated Coconut and serve it for Lunch/Dinner.