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Main Course

Vendakka Mezhukkupuratti

Vendakka mezhukkupuratti is a Kerala style okra curry with an amazing flavors. A simple and perfect side dish for rice and chapathi. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti.

Ingredientsfor 4 servings

1/2 kg Ladies finger
1 nos Onion — chopped
4 nos Green chillies — chopped
1 tsp Mustard seeds
Curry leaves, a few
1 tsp Turmeric powder
Coconut oil, to taste

Preparation

Step 1
For preparing ladies finger/vendakka fry, first chop vegetable into small round shapes.
Step 2
Heat oil, let the mustard seeds crackle and curry leaves. Add onion and green chillies. Fry for few seconds.
Step 3
Add ladies finger, turmeric and salt.
Step 4
Fry well. Do not add water into it.
Step 5
Cover with lid and cook.
Step 6
Stir in between.
Step 7
Ladies finger/vendakka fry is ready.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

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