1 Chicken Mast

Ingredientsfor 6 servings

• 1100 g Chicken
• 5 nos Green chillies
• Garlic
• Ginger
• 6 nos Onion
• 1 nos Tomato
• 2 nos Carrots

Preparation

1. Step 1

   Grind green chilly, garlic and ginger in a mixer grinder.

2. Step 2

   Cut onion into fine pieces or grind in mixer grinder.

3. Step 3

   Cut tomato and carrot into small pieces.

4. Step 4

   Cut chicken into small pieces.

5. Step 5

   Set a pan over medium heat and pour in the oil.

6. Step 6

   Allow to crackle some mustard and cardamoms.

7. Step 7

   Add green chilly, garlic and ginger mix and cook for a minute.

8. Step 8

   You can just slit and put green chillies and not grind into a paste if you need your cusine to be less spicy.

9. Step 9

   Add onion and carrot and Let it cook for 4 minutes.

10. Step 10

    Add chilly powder, pepper powder and meat masala as suggested.

11. Step 11

    Add pudina leaves after grinding into a paste.

12. Step 12

    Add salt and cook for a while.

13. Step 13

    Make sure you are cooking in a low flame and not heat up too much your ingredients.

14. Step 14

    Add chicken into the pan and mix with the ingredients.

15. Step 15

    Add 3 cups of water or more if you need more gravy.

16. Step 16

    Heat it upto next 15-20 minutes as the gravy becomes thick.

17. Step 17

    Season with salt to your taste.

18. Step 18

    Goes well with basmati rice, chappathi or Naan.