10 Minutes Veg Biryani | Vegetable Biryani

Ingredientsfor 5 servings

• 2 Glasses Basmati rice
• Vegetables: Green peas, Beans, Carrot, Cauliflower, to taste
• 2 tbsp Ghee
• 1 nos Onion Medium(Sliced
• 1 nos Tomato — chopped
• 8 nos Green chillies — chopped
• Garlic Cloves Few(Crushed
• Ginger A small piece(Crushed
• Garam masala powder, as needed
• Red chilly powder, to taste
• 1 tsp Turmeric powder
• Salt, to taste
• Coriander leaves, a few
• Cashew nuts, to taste
• Raisins, as needed
• 2 nos Hard boiled eggs Cut in half for garnishing(<strong> </strong> — optional

Preparation

1. Step 1

   Soak rice in water for 1 hour.

2. Step 2

   Drain and set aside.

3. Step 3

   Heat ghee in a pressure cooker.

4. Step 4

   Add onion, garlic and ginger and fry well.

5. Step 5

   Add all masala powders: red chilly powder, turmeric and garam masala powder and cook well.

6. Step 6

   Add green chillies and tomato and sauté.

7. Step 7

   Add all vegetables and fry well.

8. Step 8

   Add rice and fry for about 5 minutes.

9. Step 9

   Add 5 glasses of water and salt.

10. Step 10

    Close the pressure cooker with the lid.

11. Step 11

    When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.

12. Step 12

    Open the lid after 10 minutes.

13. Step 13

    Add coriander leaves.

14. Step 14

    Sprinkle cashews and raisins fried in ghee.

15. Step 15

    Garnish with split hard boiled eggs.(Optional).