1 Whole Chicken Masala Nirachathu

Ingredientsfor 4 servings

• 1 kg Whole chicken skinned
• 8 nos Onions
• 5 nos Green chillies
• Ginger garlic paste - 3 tsp
• 3 nos Tomato
• 1 tsp Chilly powder
• ½ tsp Turmeric powder
• ½ tsp Garam masala powder
• 3 nos Eggs
• 2 sprig Curry leaves
• 2 sprig Coriander leaves
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Boil and de-shell the eggs and cut them into halves.

2. Step 2

   Warm the oil in a pan.

3. Step 3

   Cook the onions until browned.

4. Step 4

   Add the green chillies and the ginger-garlic paste and fry well.

5. Step 5

   Add turmeric, garam masala and chilly powder.

6. Step 6

   Fry well and add the tomatoes.

7. Step 7

   Sauté, until the oil runs clear.

8. Step 8

   Mix a quarter of the masala with the boiled egg-halves.

9. Step 9

   Stuff the chicken with this, tie a string around the chicken and place the chicken in a pressure cooker.

10. Step 10

    Cook upto 1 whistle.

11. Step 11

    Remove the whole chicken immediately and fry it in a large kadai.

12. Step 12

    Add the whole remaining masala into the kadai and coat the chicken well.

13. Step 13

    Garnish with curry leaves and coriander leaves.

14. Step 14

    Goes well with naan, parathas or rice.