Vendakka Carrot Stir Fry | South Indian Vegetarian Delight

Ingredientsfor 4 servings

• 1 nos Carrot Large — grated
• 250 g Okra/Vendakka — cut into thin pieces
• 2 tbsp Coconut oil
• 1/2 tsp Mustard seeds
• Curry leaves, a few
• 1/2 piece Onion — sliced
• 1 nos Green chilly — sliced
• Salt, to taste
• 2 tbsp Coconut — grated
• 1/4 tsp Turmeric powder

Preparation

1. Step 1

   Cut all the ingredients and keep it ready.

2. Step 2

   Heat 2 –3 tsp oil over medium or medium-high heat. let the mustard seeds crackle.

3. Step 3

   Add some curry leaves.

4. Step 4

   Add okra and Continue cooking for 3 to 4 minutes, it helps in reducing the slime in it.

5. Step 5

   Give it a stir now and then.

6. Step 6

   Stir in grated carrot.

7. Step 7

   Stir everything together thoroughly.

8. Step 8

   Add turmeric powder and salt to taste.

9. Step 9

   Add grated coconut.

10. Step 10

    Stir everything together thoroughly and cook for 8 – 10 minutes. Give it a stir now and then, until completely cooked.

11. Step 11

    Goes well with rice and other side-dishes.