Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

Ingredientsfor 4 servings

1/2 kg Ash gourd — cut into small pieces, kumbalanga
1/2 kg Pumpkin — cut into small pieces, mathan
100 g Beans cut in 1 inch length
5 nos Green chillies — slit
Salt, to taste
1 cup Coconut milk
1 tsp Coconut oil
Curry leaves, a few
Water, to taste

Preparation

Step 1
For preparing olan, cook ash gourd, pumpkin, beans, green chillies and salt in water.
Step 2
When it is cooked well, add coconut milk, coconut oil and curry leaves. give it a good stir and take it off the heat.
Step 3
Olan is ready. Serve hot as a side dish with sadhiya.
Step 4
Specialties: Nadan recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Olan

Ingredientsfor 4 servings

1/2 kg Ash gourd — cut into small pieces, kumbalanga
1/2 kg Pumpkin — cut into small pieces, mathan
100 g Beans cut in 1 inch length
5 nos Green chillies — slit
Salt, to taste
1 cup Coconut milk
1 tsp Coconut oil
Curry leaves, a few
Water, to taste

Preparation

Step 1
For preparing olan, cook ash gourd, pumpkin, beans, green chillies and salt in water.
Step 2
When it is cooked well, add coconut milk, coconut oil and curry leaves. give it a good stir and take it off the heat.
Step 3
Olan is ready. Serve hot as a side dish with sadhiya.
Step 4
Specialties: Nadan recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.