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Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 4 servings

1 cup Oats — powdered
1 & 1/2 cup Water
1/2 tsp Cumin seeds
10 nos Shallots — chopped
Salt, to taste
Oil

Preparation

Step 1
Powdered the oats.
Step 2
Get a bowl, add powdered oats, water, cumin seeds and salt to taste.
Step 3
Add chopped shallots and Stir everything together thoroughly. Add more water if required to get the correct consistency like dosa.
Step 4
Heat a pan, pour a ladle full of batter on the tawa. Spread it in a circular motion to make dosa and cook it using little oil till it goes golden brown from both sides.
Step 5
Serve it hot along with any veg or non-veg curry.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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