Vegetable Soup Yummy

Ingredientsfor 4 servings

• 1 nos Carrot — grated
• 1 cup Cabbage — chopped
• 1/4 cup Corn
• 1/4 cup Beans — chopped
• 1/2 cup Cauliflower
• 1/2 cup Mushrooms — chopped
• 1 nos Potato — grated
• 1 nos Tomato chopped, small size
• 1/2 tsp Garam masala
• 2 tbsp Olive oil/Butter
• 1 nos Onion — chopped
• 2 tbsp Garlic — chopped
• Salt, to taste
• 2 tbsp Pepper powder
• 5 cup Water
• 1 cup Cooked Noodles — optional
• Fresh cream — optional

Preparation

1. Step 1

   Heat olive oil / butter in a pan.

2. Step 2

   Add chopped onion, garlic and all the vegetables along with salt and garam masala and Let it cook for 2 minutes.

3. Step 3

   Get one portion of these vegetables and make it into a fine paste in a mixer.

4. Step 4

   Keep this paste aside.

5. Step 5

   Add 5 cups of water to the remaining vegetables in the pan and boil till the vegetables are cooked well.

6. Step 6

   Add the vegetable paste into this soup and Stir everything together thoroughly.

7. Step 7

   Remove from fire, sprinkle pepper powder and serve hot with brown bread or toast.

8. Step 8

   While serving, you can add some cooked noodles or little fresh cream. It is up to your taste and creativity.

9. Step 9

   Tips :- You can add more vegetables of your choice. To make the soup rich, u can garnish it with grated cheese.

10. Step 10

    Instead of garam masala, you can use maggi chicken / prawn / vegetable cubes or you can use chicken / beef / seafood stock.