Vegetable Soup Restaurant Style

Ingredientsfor 2 servings

• Mixed vegetables chopped, beans, carrots, cabbage
• 2 tbsp Tuvar dhal
• 2 tbsp Cornflour
• Pepper A pinch
• 2 tbsp Butter
• 1/2 Of Onion — cut into small pieces
• Chicken stock Little

Preparation

1. Step 1

   First cook the vegetables and dhal in the cooker for 2 whistles. Grind into a smooth mixture.

2. Step 2

   Next, add cornflour. Boil and stir until it becomes thick.

3. Step 3

   Add some chicken stock.

4. Step 4

   Heat butter in a pan and fry chopped onions. Sprinkle pepper powder and pour the seasoning into the vegetable soup.