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Main Course

Vegetable Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple ingredients, quick to make, and genuinely restorative.

Ingredientsfor 3 servings

Carrot 1
Beans Half cup
Potato half cup
Cornflour 2tsp
Egg 1
Cauliflower half cup
Green chilly 2
Pepper powder 2 tsp
Salt, to taste

Preparation

Step 1
Cut vegetables into small pieces.
Step 2
Get a pressure cooker and pour the vegetables except cauliflower,water and pepper powder to it and close it and cook for 2 to 3 whistles.
Step 3
When its cooked.
Step 4
Pour cauliflower and cook without closing cooker, Also add salt.
Step 5
Add cornflour,egg and give it a good stir.
Step 6
When it's boiled off the flame.
Step 7
Our soup is ready,.
Step 8
Serve while still hot.
Step 9
Add pepper powder and sauce if needed.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Main Course

Vegetable Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple ingredients, quick to make, and genuinely restorative.

Ingredientsfor 3 servings

Carrot 1
Beans Half cup
Potato half cup
Cornflour 2tsp
Egg 1
Cauliflower half cup
Green chilly 2
Pepper powder 2 tsp
Salt, to taste

Preparation

Step 1
Cut vegetables into small pieces.
Step 2
Get a pressure cooker and pour the vegetables except cauliflower,water and pepper powder to it and close it and cook for 2 to 3 whistles.
Step 3
When its cooked.
Step 4
Pour cauliflower and cook without closing cooker, Also add salt.
Step 5
Add cornflour,egg and give it a good stir.
Step 6
When it's boiled off the flame.
Step 7
Our soup is ready,.
Step 8
Serve while still hot.
Step 9
Add pepper powder and sauce if needed.