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Main Course

Vegetable Pulau

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

Cooked vegetables : 1 ½ cup
Onion : 2 nos — chopped
Tomato : 2 nos
Rice : 2 cup
Oil : 4 tsp

Preparation

Step 1
In a deep pan, take oil and cook the chopped onions until it starts browning.
Step 2
Add cooked vegetables (I used green peas, potato and carrot. You can add vegetables of your choice ).
Step 3
Stir everything together thoroughly and cook for a couple more minutes. Add chopped tomatoes and rice.
Step 4
Stir continuously for two minutes and add water.
Step 5
Close the lid and cook in a low flame until the rice is done.
Step 6
Serve while still hot.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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