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Main Course

Vegetable Omelette

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

1 nos Egg
1 tsp Carrot — grated
1 tsp Potato — grated
1 tbsp Button Mushroom — chopped
1 tbsp Butter
1 nos Tomato — chopped
3 nos Onion chopped, small
1/4 tsp White pepper powder
Mustard powder A pinch
Salt, to taste

Preparation

Step 1
For preparing egg mushroom/khombi omelette, first cook the chopped mushroom, tomato, carrot, potato in 1/2 tbsp of butter. Set aside.
Step 2
Mix together beaten egg with salt, pepper, chopped onion and mustard powder.
Step 3
Put a non stick tawa on fire and melt the balance butter.
Step 4
Pour the egg mixture in the hot tawa and spread evenly to all sides. Spread the chopped mushroom over it.
Step 5
Fold into half when one side is cooked.
Step 6
Transfer the vegetable omelette to a serving plate and serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Vegetable Omelette

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

1 nos Egg
1 tsp Carrot — grated
1 tsp Potato — grated
1 tbsp Button Mushroom — chopped
1 tbsp Butter
1 nos Tomato — chopped
3 nos Onion chopped, small
1/4 tsp White pepper powder
Mustard powder A pinch
Salt, to taste

Preparation

Step 1
For preparing egg mushroom/khombi omelette, first cook the chopped mushroom, tomato, carrot, potato in 1/2 tbsp of butter. Set aside.
Step 2
Mix together beaten egg with salt, pepper, chopped onion and mustard powder.
Step 3
Put a non stick tawa on fire and melt the balance butter.
Step 4
Pour the egg mixture in the hot tawa and spread evenly to all sides. Spread the chopped mushroom over it.
Step 5
Fold into half when one side is cooked.
Step 6
Transfer the vegetable omelette to a serving plate and serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.