Vegetable Masala Rice
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 5 servings
- 2 cup Basmati Rice
- 1 cup Beans
- 1/2 cup Carrot
- 1 cup Onion
- 4 nos Garlic
- 4 nos Green Chilly
- 2 tsp Coriander powder
- 1 tsp Garam masala powder
- Cahew and kismiss, to taste
- Salt, to taste
- Oil or Ghee, to taste
Preparation
Step 1
Heat ghee or oil in the cooker fry chopped garlic and green chillies.
Step 2
Add chopped onion and fry.
Step 3
Next, add carrot and fry for ten minutes in high flame.
Step 4
Add beans and fry for five minutes.
Step 5
Add Corainder powder and garam masala powder and fry for another 5 minutes.
Step 6
Add rice to it, 4 cups of water and cook.
Step 7
Add dry fruits fried in ghee and serve.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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