Vegetable Curry

Ingredientsfor 4 servings

• 1 nos Onion medium size
• 2 nos Brinjal cut in cubes, medium size
• 1 nos Potato cut in squares
• 1 nos Carrot cut in cubes
• 1 nos Tomato chopped, small size
• 2 nos Green chillies — slit
• 1 tbsp Red chilly powder
• 2 tbsp Coriander powder
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it.

2. Step 2

   Add green chillies, onion and cook well.

3. Step 3

   Add all other vegetables.

4. Step 4

   Cook and add the powders and salt.

5. Step 5

   Stir everything together thoroughly and add water.

6. Step 6

   Boil it till all the vegetables are cooked.

7. Step 7

   Easy Vegetable Curry is ready! :- Serve the Easy Vegetable Curry hot!