Vegetable Burger

Ingredientsfor 2 servings

• Potatoes boiled : 4 nos
• Mixed vegetables boiled french beans, peas, carrot : ½ cup
• Bread slices : 2 nos
• Red chilli powder : ½ tsp
• Salt, to taste
• Burger bun : 4 nos
• Onion thinly sliced : 1 no
• Tomato thinly sliced : 1 no
• Gherkins — cut into thin rounds : 1 no
• Ice lettuce, a few
• Mustard : 1 tsp
• Mayonnaise : 2 tsp
• Tobacco sauce : 1 tsp — optional

Preparation

1. Step 1

   Soak the bread in water for a minute and squeeze out the water.

2. Step 2

   Boil and mash the potatoes and vegetables along with the soaked bread slices, salt and red chilli powder.

3. Step 3

   Enter Step.

4. Step 4

   Form into round cutlets.

5. Step 5

   Heat the oil in a frying pan and pan-fry the cutlets till golden brown on both sides.

6. Step 6

   Enter Step.

7. Step 7

   Cut each burger bun horizontally in two.

8. Step 8

   Enter Step.

9. Step 9

   Spread a little mayonnaise and mustard sauce on both halves of the bun.

10. Step 10

    Enter Step.

11. Step 11

    Place an ice lettuce leaf on the lower half and place a vegetable cutlet on top.

12. Step 12

    Now place a slice of tomato, onion and sliced gherkin.

13. Step 13

    Cover with the upper half of the bun.

14. Step 14

    Goes well with french fries / potato chips.