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Main Course

Veg Cutlet

Coated in a well-seasoned batter and fried to a deep golden colour — the crunch is the whole point. Serve with a cup of strong black tea and watch them disappear.

20 min total|Prep 20 min|Cook 20 min|2 servings|hard

Ingredientsfor 2 servings

Carrot
Beans
Cauliflower
Green peas
Tomato
Onions
Potato
Salt, to taste
Chilly powder
Turmeric powder
Garam masala powder
Maida for batter
Bread crumbs
Oil — for frying

Preparation

Step 1
Chop the vegetables and cook them with very little water.
Step 2
Once cooked, smash them and set aside.
Step 3
Finely chop the onions and cook them in oil.
Step 4
Add chopped tomatoes to it and fry, until oil leaves the tawa.
Step 5
Add salt, chilly powder, turmeric, garam masala powder to it and Stir everything together thoroughly.
Step 6
Add the mashed vegetables to it and Stir everything together thoroughly.
Step 7
Add lemon juice and coriander leaves and remove from fire.
Step 8
Make a thin batter using maida with water and a pinch of salt.
Step 9
Shape the vegetable mixture in the desired shapes.
Step 10
Dip it in the maida batter and immediately cover them up with bread crumbs and pan-fry them in oil.
Step 11
If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.
Step 12
Serve while still hot with sauce.

Tip

Drain on a wire rack instead of paper towels — the rack keeps the bottom from getting steamy and losing its crispness.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Veg Cutlet

Coated in a well-seasoned batter and fried to a deep golden colour — the crunch is the whole point. Serve with a cup of strong black tea and watch them disappear.

20 min total|Prep 20 min|Cook 20 min|2 servings|hard

Ingredientsfor 2 servings

Carrot
Beans
Cauliflower
Green peas
Tomato
Onions
Potato
Salt, to taste
Chilly powder
Turmeric powder
Garam masala powder
Maida for batter
Bread crumbs
Oil — for frying

Preparation

Step 1
Chop the vegetables and cook them with very little water.
Step 2
Once cooked, smash them and set aside.
Step 3
Finely chop the onions and cook them in oil.
Step 4
Add chopped tomatoes to it and fry, until oil leaves the tawa.
Step 5
Add salt, chilly powder, turmeric, garam masala powder to it and Stir everything together thoroughly.
Step 6
Add the mashed vegetables to it and Stir everything together thoroughly.
Step 7
Add lemon juice and coriander leaves and remove from fire.
Step 8
Make a thin batter using maida with water and a pinch of salt.
Step 9
Shape the vegetable mixture in the desired shapes.
Step 10
Dip it in the maida batter and immediately cover them up with bread crumbs and pan-fry them in oil.
Step 11
If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.
Step 12
Serve while still hot with sauce.

Tip

Drain on a wire rack instead of paper towels — the rack keeps the bottom from getting steamy and losing its crispness.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5