Vazhapindi Thoran Easy

Ingredientsfor 4 servings

• 1 Center Banana tree stem Vazhapindi
• 1/4 Of Grated cocunut
• 6 nos Garlic pods
• 1/4 tsp Chilly powder
• 1 Stem Curry leaves
• Salt, to taste
• 1/4 tsp Turmeric powder
• 1/2 tsp Mustard seeds
• 1/2 tsp Coconut oil

Preparation

1. Step 1

   Peel off the outer layer of fiber from the banana-tree-stem and chop it into fine pieces.

2. Step 2

   Wash and set aside.

3. Step 3

   Pour oil into a kadai and heat it or a pan.

4. Step 4

   Add mustard seeds and when they start to allow to crackle, add curry leaves and stir.

5. Step 5

   Add the chopped stem pieces, turmeric, salt and chilly powder.

6. Step 6

   Cover it with a lid and allow it to cook.

7. Step 7

   Grind together the grated coconut and garlic in a chopper or mixie (dry without water).

8. Step 8

   When the stem pieces are almost cooked, add the coconut-garlic mixture to it and cook again with lid closed, till completely cooked.

9. Step 9

   When done, put off the flame and sprinkle coconut oil over the dish and mix.

10. Step 10

    Set aside for a while with lid closed, before serving.