Vazhakka Thoran

Ingredientsfor 4 servings

• 6 nos Raw bananas
• 1/2 nos Coconut
• 6 nos Green chilies
• 1 g Turmeric powder
• 2 nos Garlic cloves
• 1 nos Red onion Kunulli
• Salt, to taste
• 15 ml Coconut oil
• 10 g Sesame seeds Ellu
• 2 sprig Curry leaves

Preparation

1. Step 1

   For preparing Vazhakka Thoran, peel and cut the banana into cubes and wash them well.

2. Step 2

   Grind together green chillies, turmeric, coconut, garlic and onion. Set aside.

3. Step 3

   Add 1 cup of water to bananas and cook till nearly dry.

4. Step 4

   Add salt.

5. Step 5

   Add ground ingredients to cooked bananas. Allow steam to pass through.

6. Step 6

   Stir everything together thoroughly and check the seasonings.

7. Step 7

   Heat oil and crackle sesame seeds, add curry leaves and fry them for a second.

8. Step 8

   Transfer the cooked bananas to a serving dish and temper with the sesame seeds and curry leaves.

9. Step 9

   Vazhakka Thoran is ready.