Vazhakka (raw Banana) Ularthiyathu

Ingredientsfor 6 servings

• 1/2 kg Raw banana — chopped
• 2 tsp Chilli flakes
• 1 tsp Salt
• 6 Curry leaves
• 5 Garlic
• 1 tsp Mustard

Preparation

1. Step 1

   Cut raw banana into small pieces.

2. Step 2

   Cook raw banana with 1l2 cup water.

3. Step 3

   Heat oil and add mustard seeds.When mustard allow to crackles add garlic and onion, stir for 2 minutes.

4. Step 4

   Add cooked raw banana to this add salt and curry leaves to this. Stir for 2 minutes until water gets fully dries up.

5. Step 5

   Now vazhakka ularthiyathu is ready to serve with hot rice.