Vazhakka Mezhukkupuratti

Ingredientsfor 4 servings

• 1 cup Vazhakka
• 2 Onion
• 4 Green chilli
• 1 tsp Mustard
• 2 Red chilli
• 1 tsp Oil

Preparation

1. Step 1

   Heat the oil in kadai add mustard.When mustard allow to crackles add red chilli, onion and green chilly Let it cook for 2 minutes.

2. Step 2

   Add chopped raw banana or vazhakka to this and cook for a minute.

3. Step 3

   Next add turmeric powder,salt and add 1 cup of water.

4. Step 4

   Next cover and bring to boil,Let it cook for 5 minutes.

5. Step 5

   When the pieces turn soft uncover and keep on fire until water evaporates completely.

6. Step 6

   Now vazhakka mezhukkupuratty is ready to serve.We can serve with rice and curd.