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Main Course

Vattayappam Easy

Vattayappam is a special dish of Kerala. It is something like a pancake usually prepared with finely ground or powdered rice flour.

Ingredientsfor 6 servings

11/2 cup Rice flour
11/2 cup Coconut milk thick
1/3 cup Sugar sweet as desired
1 tsp Cardamom powder podi (Elakka)
1/4 cup Cashew & raisins I added only cashews
1 tsp Yeast
Salt A pinch
Water, to taste

Preparation

Step 1
Prepare the thick coconut milk(I have used the maggi milk powder) using hot water.
Step 2
Mix the rice flour slowly into it and make a thick batter. Add this into the blender to make it a smooth paste.
Step 3
Drop in the sugar, salt and cardamom powder.
Step 4
Mix the yeast in lukewarm water (about 20 ml) and add to the batter.
Step 5
Ferment for about 4-5 hours. give it a good stir and check the salt and sugar, adjust if required. Add the half of cashews & raisins mentioned.
Step 6
Grease a plate or the idli moulds with butter or ghee. Pour the batter into it.
Step 7
Steam in a steamer or idli cooker for 15 minutes on medium heat.
Step 8
Open the lid. You can see the cake puffed up. Add the remaining cashews on top and steam for another 5 minutes.
Step 9
Take it off the heat. and let it cool down. Cut into pieces.
Step 10
Serve as breakfast or as snack.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Vattayappam Easy

Vattayappam is a special dish of Kerala. It is something like a pancake usually prepared with finely ground or powdered rice flour.

Ingredientsfor 6 servings

11/2 cup Rice flour
11/2 cup Coconut milk thick
1/3 cup Sugar sweet as desired
1 tsp Cardamom powder podi (Elakka)
1/4 cup Cashew & raisins I added only cashews
1 tsp Yeast
Salt A pinch
Water, to taste

Preparation

Step 1
Prepare the thick coconut milk(I have used the maggi milk powder) using hot water.
Step 2
Mix the rice flour slowly into it and make a thick batter. Add this into the blender to make it a smooth paste.
Step 3
Drop in the sugar, salt and cardamom powder.
Step 4
Mix the yeast in lukewarm water (about 20 ml) and add to the batter.
Step 5
Ferment for about 4-5 hours. give it a good stir and check the salt and sugar, adjust if required. Add the half of cashews & raisins mentioned.
Step 6
Grease a plate or the idli moulds with butter or ghee. Pour the batter into it.
Step 7
Steam in a steamer or idli cooker for 15 minutes on medium heat.
Step 8
Open the lid. You can see the cake puffed up. Add the remaining cashews on top and steam for another 5 minutes.
Step 9
Take it off the heat. and let it cool down. Cut into pieces.
Step 10
Serve as breakfast or as snack.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

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Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

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