Varutharacha Mutta Curry | Egg Curry With Roasted Coconut Gravy

Ingredientsfor 4 servings

• 3 nos Eggs Hard boiled
• 1 nos Onion — finely chopped
• 2 Nos, Green chilly — sliced
• 1 nos Tomato — chopped
• 2 nos Potato Cooked and — cubed
• 1/2 cup Coconut — grated
• 1/2 tsp Pepper powder
• 1/2 tsp Fennel seeds (Perinjeerakam)
• 1/2 tbsp Chilly powder
• 2 tbsp Coconut oil

Preparation

1. Step 1

   Fry grated coconut along with perinjeerakam (instead u can use 1/2 tsp garam masala too).

2. Step 2

   Add pepper and cook until coconut becomes golden brown.

3. Step 3

   Lower the flame and add chilly powder. Fry for a few seconds.

4. Step 4

   Turn off the heat and grind the above mixture along with a little water so as to make a paste.

5. Step 5

   Warm coconut oil in a pan and cook onion, tomato and green chillies.

6. Step 6

   After a few minutes, add cooked potato and egg (each egg sliced to two pieces).

7. Step 7

   Pour the coconut paste with some water and continue heating on medium heat.

8. Step 8

   When the gravy becomes thick, turn off the heat and serve.

9. Step 9

   This is a kerala style egg curry served with rice.