Varutharacha Kozhi Curry | Varutharacha Chicken Curry

Ingredientsfor 8 servings

• 1 kg Chicken remove the skin and — cut into medium sized pieces
• 1 tbsp Lemon juice
• 1/2 tbsp Chilly powder
• 1/2 tbsp Coriander powder
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1 tsp Turmeric powder
• 1 cup Coconut — grated
• 5 nos Shallots (Kunjulli)
• 5 nos Garlic cloves
• 2 tsp Pepper powder
• 1 tsp Fennel seeds (Perumjeerakam)
• 1 small Cinnamon (Karugapatta)
• 2 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 2 nos Onion
• 3 nos Green chillies — chopped
• 1 tbsp Ginger garlic paste
• 2 tbsp Oil
• Curry leaves, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing the spicy aromatic dish, first wash the chicken pieces and marinate with chilly powder, coriander, turmeric powder, lime juice and required salt for half an hour.

2. Step 2

   Dry roast the masala ingredients: shallots, garlic cloves, grated coconut, chilly powder, coriander, turmeric and grind firmly by adding little water.

3. Step 3

   Get a manchatti and cook ginger garlic paste.

4. Step 4

   Then, add onions and green chillies and curry leaves. When the color changes to slight brown, add the ground coconut paste into the chatti.

5. Step 5

   When it starts to boil, add the marinated chicken pieces and cover with a lid. When the chicken is cooked well, spread some pepper powder on top.

6. Step 6

   Serve the dish with appam, porotta, chappati etc.