Varutharacha Kanava Roast

Ingredientsfor 3 servings

• 1 cup Squid — cleaned
• 6 nos Shallots (kunjulli)
• 1/2 cup Coconut — grated
• 2 nos Onion — chopped
• 5 Cloves Garlic — chopped
• 1/2 tsp Cumin seeds (Jeerakam)
• 2 tsp Ginger — grated
• 3 nos Dry red chillies
• 1 tsp Mustard seeds
• 2 tsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• Pepper, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing kanava varutharacha fry, first dry roast cumin, shallots and coconut.

2. Step 2

   Crush them in mixer.

3. Step 3

   Marinate squid with turmeric, chilly powder, coriander, garam masala and salt.

4. Step 4

   Warm the oil in a kadai, add mustard seeds, dry red chillies and curry leaves.

5. Step 5

   Add onion and fry till golden in color.

6. Step 6

   Add marinated squid and fry well.

7. Step 7

   Add the crushed coconut mix, Put the lid on and cook squid.

8. Step 8

   When done, fry and make it a roast. Add pepper according to taste.

9. Step 9

   Varutharacha kanava roast is ready.