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Main Course

Varutha Thenga Chammanthi

Easy to prepare Naadan Style Thenga Chammanthi With Step by Step Pictures.

Ingredientsfor 3 servings

Onion : 1 no
Green chillies : 3 nos
Coconut : 1 cup
Mustard : 1 tsp
Red dry chillies : 2 nos
Curry leaves, a few

Preparation

Step 1
Set a kadai on the stove, heat little oil.2) Add onion, green chillies and cook until soft.
Step 2
Add the grated coconut and fry again.
Step 3
When the coconut turns into light color, take it off the heat.5) Add salt and grind this into smooth paste.6) In a kadai,allow to crackle mustard, curry leaves and dry chillies.7) Add this into chutney and serve with idli /dosa.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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