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Main Course

Varutha Matthi

The smell of mixed cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.

Ingredientsfor 5 servings

3 Times) Matthi / Sardine : 500 gm(clean it well and wash 2 clean it well and wash 2
Oinion : 1 no(Make a paste onion grinding with salt and keep it aside
Turmeric powder : 1 tsp
Pepper powder : 3 tsp
Red chilli powder : 1 tsp
Salt, to taste
Coconut / Refined oil : as reqd ( to fry the Matthi

Preparation

Step 1
Add the onion paste and salt into the cleaned sardine.
Step 2
To avoid sticking of sardine in the pan while frying, add some lemon juice into the mix.
Step 3
Add red chilli powder, pepper powder and turmeric powder with the sardine pieces, mix it well and set aside for some time.
Step 4
Enter Step.
Step 5
Heat some oil in a frying pan and put the sardine pieces in it and fry both sides.
Step 6
Enter Step.
Step 7
Varutha Matthi is ready and can be served with cooked rice.

Tip

Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.

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Main Course

Varutha Matthi

The smell of mixed cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.

Ingredientsfor 5 servings

3 Times) Matthi / Sardine : 500 gm(clean it well and wash 2 clean it well and wash 2
Oinion : 1 no(Make a paste onion grinding with salt and keep it aside
Turmeric powder : 1 tsp
Pepper powder : 3 tsp
Red chilli powder : 1 tsp
Salt, to taste
Coconut / Refined oil : as reqd ( to fry the Matthi

Preparation

Step 1
Add the onion paste and salt into the cleaned sardine.
Step 2
To avoid sticking of sardine in the pan while frying, add some lemon juice into the mix.
Step 3
Add red chilli powder, pepper powder and turmeric powder with the sardine pieces, mix it well and set aside for some time.
Step 4
Enter Step.
Step 5
Heat some oil in a frying pan and put the sardine pieces in it and fry both sides.
Step 6
Enter Step.
Step 7
Varutha Matthi is ready and can be served with cooked rice.