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Main Course

Variety Chicken Omelette

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

Ingredientsfor 4 servings

1/2 cup Chicken cooked & — shredded
8 nos Shallots (Kunjulli)
5 nos Egg
2 nos Green chillies
Pepper, to taste
Salt, to taste
Masala powder A pinch
2 tbsp Celery
2 tbsp Coconut — grated

Preparation

Step 1
For preparing variety chicken omelette, grind shallots, green chillies, pepper, salt and masala powder.
Step 2
Beat egg well. Add the ground paste.
Step 3
Add celery, chicken and grated coconut.
Step 4
Make omelettes. Serve hot.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

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Main Course

Variety Chicken Omelette

Ingredientsfor 4 servings

1/2 cup Chicken cooked & — shredded
8 nos Shallots (Kunjulli)
5 nos Egg
2 nos Green chillies
Pepper, to taste
Salt, to taste
Masala powder A pinch
2 tbsp Celery
2 tbsp Coconut — grated

Preparation

Step 1
For preparing variety chicken omelette, grind shallots, green chillies, pepper, salt and masala powder.
Step 2
Beat egg well. Add the ground paste.
Step 3
Add celery, chicken and grated coconut.
Step 4
Make omelettes. Serve hot.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.