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Main Course

Varatty Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.

Ingredientsfor 3 servings

1/2 glass Rice
1/2 glass Whole black gram tholi ulla uzhunu
1/2 glass Bengal Gram
1/2 glass Red gram
1/4 tsp Pepper whole
3 nos Onion small
5 nos Dry red chilly
1 Stem Curry leaves
Salt as rqrd

Preparation

Step 1
Soak rice n all grams in water for 1 hour.
Step 2
Mix all the other ingredients n grind.
Step 3
Spread some oil in a dosa tawa n make dosas.
Step 4
Serve while still hot with chutneys or butter or sugar.

Tip

Spread the batter in a quick circular motion from the centre outward. Do not go back over areas you have already spread.

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