Vanilla Cup Cake With Chocolate
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.
Ingredientsfor 5 servings
- Egg : 2 nos
- Plain Flour : 4 tbsp
- Baking powder : ½ tsp
- Sugar : 5 tsp
- Chocolate powder : 3 tsp
- Vanilla essence : 2 tsp
Preparation
Step 1
Beat the eggs with sugar, baking powder and flour. Divide them into two parts.
Step 2
Enter Step.
Step 3
Mix one with chocolate flavor and the other with vanilla.
Step 4
Enter Step.
Step 5
Transfer these to cupcake liners. Don’t fill them full as later the baking powder will start acting resulting in overflow.
Step 6
Bake them for 10 to 15 minutes at 180 degree Celsius. Top with icing sugar and color candies / Choco chips.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
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