Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Vadugapuli Naranga Curry

Cooked low and slow until the masala melds into the gravy, this mixed curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 3 servings

1 nos Wild lemon — chopped
1 piece Ginger — chopped
2 nos Green chillies
11/2 tsp Chilly powder
1/2 tsp Turmeric powder
Salt, to taste
2 nos Jaggery crushed, sharkara
1 tbsp Groundnut oil
Curry leaves, a few
1 tsp Mustard
2 nos Red chillies
Tamarind lemin sized

Preparation

Step 1
For preparing vadugapuli naranga curry, heat pan and pour oil. Add lemon pieces and fry well. Drain and set aside.
Step 2
In the same oil(add more oil if required), let the mustard seeds crackle and fry red chillies and curry leaves.
Step 3
Add ginger, green chillies, chilly powder and turmeric powder.
Step 4
Fry for a while(simmer flame).
Step 5
Add salt and jaggery.
Step 6
Add tamarind juice.
Step 7
Allow to boil and add lemon pieces.
Step 8
Vadugapuli naranga curry is ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Vadugapuli Naranga Curry

Ingredientsfor 3 servings

1 nos Wild lemon — chopped
1 piece Ginger — chopped
2 nos Green chillies
11/2 tsp Chilly powder
1/2 tsp Turmeric powder
Salt, to taste
2 nos Jaggery crushed, sharkara
1 tbsp Groundnut oil
Curry leaves, a few
1 tsp Mustard
2 nos Red chillies
Tamarind lemin sized

Preparation

Step 1
For preparing vadugapuli naranga curry, heat pan and pour oil. Add lemon pieces and fry well. Drain and set aside.
Step 2
In the same oil(add more oil if required), let the mustard seeds crackle and fry red chillies and curry leaves.
Step 3
Add ginger, green chillies, chilly powder and turmeric powder.
Step 4
Fry for a while(simmer flame).
Step 5
Add salt and jaggery.
Step 6
Add tamarind juice.
Step 7
Allow to boil and add lemon pieces.
Step 8
Vadugapuli naranga curry is ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.