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Main Course

URed Cube Chicken

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

Chicken boneless 1 kg
Spring onion 1 bunch
Cornflour 1 tablespoon
Onion. 2
Kashmiri Chilly powder 2 to 3 tsp
Ginger garlic 2 tsp each
Chilly sauce 2 tsp
Soya sauce 2 tsp
Sugar 2 Tsp

Preparation

Step 1
Slice chicken in cube shaped.
Step 2
Mix chicken with soya sauce and chilly sauce and little salt.
Step 3
Then mix with cotnflour.
Step 4
Fry it using oil.
Step 5
Then take the chilly powder and make it as a solution using water.
Step 6
Get chicken stalk and pour some water to it.
Step 7
When it boiled off the flame.heat another pan add onion and ginger garlic.
Step 8
Cook well and add the chilly powder mixture.
Step 9
Then mix it well.
Step 10
Next, add sugar and give it a good stir.
Step 11
Add the chicken stalk and give it a good stir.when it boils.
Step 12
Add the fried chicken and give it a good stir.
Step 13
Add spring onion and put the flame in to low and cook for 5 minute.
Step 14
Give it a good stir and off the flame.our red chicken is ready.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

URed Cube Chicken

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

Chicken boneless 1 kg
Spring onion 1 bunch
Cornflour 1 tablespoon
Onion. 2
Kashmiri Chilly powder 2 to 3 tsp
Ginger garlic 2 tsp each
Chilly sauce 2 tsp
Soya sauce 2 tsp
Sugar 2 Tsp

Preparation

Step 1
Slice chicken in cube shaped.
Step 2
Mix chicken with soya sauce and chilly sauce and little salt.
Step 3
Then mix with cotnflour.
Step 4
Fry it using oil.
Step 5
Then take the chilly powder and make it as a solution using water.
Step 6
Get chicken stalk and pour some water to it.
Step 7
When it boiled off the flame.heat another pan add onion and ginger garlic.
Step 8
Cook well and add the chilly powder mixture.
Step 9
Then mix it well.
Step 10
Next, add sugar and give it a good stir.
Step 11
Add the chicken stalk and give it a good stir.when it boils.
Step 12
Add the fried chicken and give it a good stir.
Step 13
Add spring onion and put the flame in to low and cook for 5 minute.
Step 14
Give it a good stir and off the flame.our red chicken is ready.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

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Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

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Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

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Main Course

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Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

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