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Main Course

Uppuma Kozhikattai

Soft Uppuma Kozhikattai is prepared from rice rava. Rice rava is obtained by grinding raw rice in blender to a coarse form. The Kozhikattais are easy to prepare and nutritious too. wholesome and perfect as a breakfast dish.

Ingredientsfor 3 servings

1 cup Rice Rava
2 cup Water
Salt, to taste
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Black gram (Uzhunnuparippu)
1 tsp Bengal gram (Kadalaparippu)
1" piece Ginger — finely chopped
Green chillies — finely chopped
Curry leaves A, a few
1 tsp Asafoetida (Kayam)

Preparation

Step 1
For preparing Uppuma Kozhikattai, first Heat the oil in a pan.
Step 2
Add mustard seeds followed by black gram, Bengal gram, curry leaves, asafoetida, ginger and green chillies.
Step 3
Add water and salt.
Step 4
When it reaches boiling consistency, slowly add rice rava and simmer in a very low flame.
Step 5
Cover the pan and cook, stirring frequently.
Step 6
Allow it to cool and shape into oval sizes.
Step 7
Steam cook them for 2-3 minutes.
Step 8
Uppuma Kozhikattais are ready.
Step 9
*Rice Rava can be made by grinding the rice coarsely in the mixer.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Uppuma Kozhikattai

Ingredientsfor 3 servings

1 cup Rice Rava
2 cup Water
Salt, to taste
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Black gram (Uzhunnuparippu)
1 tsp Bengal gram (Kadalaparippu)
1" piece Ginger — finely chopped
Green chillies — finely chopped
Curry leaves A, a few
1 tsp Asafoetida (Kayam)

Preparation

Step 1
For preparing Uppuma Kozhikattai, first Heat the oil in a pan.
Step 2
Add mustard seeds followed by black gram, Bengal gram, curry leaves, asafoetida, ginger and green chillies.
Step 3
Add water and salt.
Step 4
When it reaches boiling consistency, slowly add rice rava and simmer in a very low flame.
Step 5
Cover the pan and cook, stirring frequently.
Step 6
Allow it to cool and shape into oval sizes.
Step 7
Steam cook them for 2-3 minutes.
Step 8
Uppuma Kozhikattais are ready.
Step 9
*Rice Rava can be made by grinding the rice coarsely in the mixer.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.