Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Uppuma

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

2 cup Semolina Rava/Sooji
3-4 tbsp Oil/Butter
Mustard seeds A pinch
2 tsp Red gram (Thuvaraparippu)
1 nos Onion — chopped
2-3 nos Green chillies — chopped
Cashewnuts A, a few
Groundnuts A few, Nelakadala
Raisins A few, Onakka munthiri
3 cup Water
Salt, to taste
Coriander leaves for flavour — chopped

Preparation

Step 1
Preheat frying pan (kadai/cheena chutty).
Step 2
Fry rava for 5 minutes and set aside.
Step 3
Heat oil or butter in it, add mustard seeds and allow them to allow to crackle.
Step 4
Add red gram, onions, green chillies, cashewnuts, groundnuts and raisins and fry them well.
Step 5
Add salt.
Step 6
Pour water and allow it to boil.
Step 7
Add coriander leaves.
Step 8
Add rava slowly while stirring continuously.
Step 9
Cook for another 4 - 5 minutes. Serve hot.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4

Main Course

Uppuma

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

2 cup Semolina Rava/Sooji
3-4 tbsp Oil/Butter
Mustard seeds A pinch
2 tsp Red gram (Thuvaraparippu)
1 nos Onion — chopped
2-3 nos Green chillies — chopped
Cashewnuts A, a few
Groundnuts A few, Nelakadala
Raisins A few, Onakka munthiri
3 cup Water
Salt, to taste
Coriander leaves for flavour — chopped

Preparation

Step 1
Preheat frying pan (kadai/cheena chutty).
Step 2
Fry rava for 5 minutes and set aside.
Step 3
Heat oil or butter in it, add mustard seeds and allow them to allow to crackle.
Step 4
Add red gram, onions, green chillies, cashewnuts, groundnuts and raisins and fry them well.
Step 5
Add salt.
Step 6
Pour water and allow it to boil.
Step 7
Add coriander leaves.
Step 8
Add rava slowly while stirring continuously.
Step 9
Cook for another 4 - 5 minutes. Serve hot.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.